“Chef on the Hunt” is the combination of my two passions: cooking and the outdoors. As an avid hunter, I will be tying my education, experience, and skills as a chef with my love for the outdoors. Our food industry is no different from any other industry. They focus only on the bottom line for wealth compromising our health. God has given us a beautiful home called earth. We're supposed to be good stewards of what God has given us. That means to harvest the natural resources of our land responsibly. We should only take what we can use and show respect to nature. With my skills and passions I will travel our beautiful land and harvest from the field, waters, and woods calling it my very own pantry.